Master in Innovation Management and the Food Design, Professional focus

The University of Namur awards the Master’s in Innovation Management and the Food Design, Professional focus jointly with the ULiège and the Haute École Charlemagne.

Full details of the programme are available on the website of the ULiège.

To register for a Master’s, please contact the ULiège.

The University of Namur provides teaching in the following areas:

				Th.+Ex.	Credits/Block
					1	2
Th.+Ex. Credits/Block 1 2
Module "Satisfaction"
	ELMSM412	Digital Marketing and Communication	Bourliataux-Lajoinie Stéphane, Cornet Jean, Decrop Alain	30h	3
Module "Société"
	SBIOB347	Introduction à l'écotoxicologie	KESTEMONT Patrick, Silvestre Frédéric, CORNET Valérie (substitute)	15h+15h	2
	EINGM200	Innovation Management - partim	Castiaux Annick	20h	2
Finalité spécialisée
	SBIOM303	Alimentation et nutrition des poissons et crustacés		20h+45h	3
	SBIOB328	Multivariate statistics and geostatistics	Lima Mendez Gipsi, Depiereux Eric (substitute)	22.5h+22.5h	4
	MICA0005-1	Séminaire de synthèse [ULiège]			3
	ECGEB284	Marketing Management - Partim	Decrop Alain, Kullak Avreliane (substitute)	30h+15h	4
Projet transversal
	MICA0013-1	Projet transversal [ULiège]	Depiereux Eric			14
Travail de fin d'études
	RTFE0015-1	Travail de fin d'études [ULiège]	Depiereux Eric			30